Foodie Friday: Bourbon Chicken

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Foodie Friday: Bourbon Chicken

Have you ever had a dish that was so mouthwatering, so jaw dropping good that you would eat your hand if it was covered in the sauce? Too much? Check out this Bourbon Chicken recipe we found on Food.com

Photo via Caroline Cooks

Photo via Caroline Cooks

Ingredients

2 lbs boneless chicken breasts, cut into bite-size pieces

1-2 tablespoon olive oil

1 garlic clove, crushed

1/4 teaspoon ginger

3/4 teaspoon crushed red pepper flakes

1/4 cup apple juice

1/3 cup light brown sugar

2 tablespoons ketchup

1 tablespoon cider vinegar

1/2 water

1/3 soy sauce

Directions

Heat oil in large skillet

Add chicken pieces and cook until lightly

Remove chicken

Add remaining ingredients, heating over medium heat until well mixed and dissolved

Add chicken and bring to a hard boil

Reduce heat and simmer for 20 minutes

Serve over hot rice or with mashed potatoes or a veggie medley and enjoy

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  • White Pearl
    Reply

    Awesome recipe and Lovely mouth watering picture…..Loving it right now 🙂 Hope it taste good too ! xx

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