Whatcha’ Eatin’? #313

Home / SOAeats / Whatcha’ Eatin’? #313

Whatcha’ Eatin’? #313

“There is no sincerer love than the love of food.” -George Bernard Shaw

P.S. Find out how your plate can be featured on “Whatcha’ Eatin?” Wednesdays below!

Cajun Salmon with Steamed collards & spinach, garlic couscous from @4realtiff

Cajun Salmon with Steamed collards & spinach, garlic couscous from @4realtiff

There is nothing like a home cooked meal…especially when it is healthy. Mmm Mmm Mmm. Thanks Tiff!

Buffalo Chicken Sliders from DB Sports formerly Dave & Busters

Buffalo Chicken Sliders from DB Sports formerly Dave & Busters

Buffalo Sauce + Chicken…in sandwich form?!?! Yes PLEASE!

Cajun Shrimp Alfredo with Sirloin added

Succulent shrimp sautéed with Creole spices, tomatoes and mushrooms in a Cajun Alfredo sauce. Served over linguine. With Sirloin added. That’s what the website said!

A generous slice of our scrumptious, triple layer chocolate cake. Alternating layers of creamy, rich frosting and moist, decadent cake, a drizzling of liquid fudge and a dusting of fine cocoa create a chocolate fantasy sure to satisfy even the most discerning sweet tooth. via D&B Sports

Triple Layer Chocolate Cake

A generous slice of our scrumptious, triple layer chocolate cake. Alternating layers of creamy, rich frosting and moist, decadent cake, a drizzling of liquid fudge and a dusting of fine cocoa create a chocolate fantasy sure to satisfy even the most discerning sweet tooth. via D&B Sports.

No dessert Day 13…sigh.

Cranberry Salad with tuna Calypso Cafe in San Clemente

Cranberry Salad with tuna Calypso Cafe in San Clemente

I love seeing fresh takes on salads! This amazing dish came from the instagram of some of my favorite Wedding Chicks!

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Want to be featured on our blog, get a Twitter shoutout, and be seen on our Pinterest boards? Send us your “Whatcha’ Eatin’?” plates. Whether you’re at a new or your favorite restaurant or you want to showcase your Chef BoyRYou skills, we want to see…and feature. There are two easy ways, but YOU must submit your pictures to us:

1. Tweet us your picture along with the name of the dish and restaurant (if applicable) along with your twitter handle and blog url to @soaeventconcept

2. Email us your picture along with the name of the dish and restaurant (if applicable) along with your twitter handle and blog url to info(at)soaeventconcepts(dot)com

Those selected will be entered to win one of two gift cards at the end of the month!

Happy Eatin’!

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